Spicy Ramen Noodle Salad
By: McCormick Kitchens
Made With:
Give ramen noodles a bold upgrade with the spicy kick of Simply Asia® Yuzu Kosho Hot Sauce. It transforms everyday ingredients into a crave‑worthy cold noodle salad bursting with serious flavor.
Give ramen noodles a bold upgrade with the spicy kick of Simply Asia® Yuzu Kosho Hot Sauce. It transforms everyday ingredients into a crave‑worthy cold noodle salad bursting with serious flavor.
Key products
Instructions
Instructions
- COOK noodles as directed on package. Drain well. Set aside. Mix Hot Sauce, soy sauce, water, and sugar in a small bowl until sugar is dissolved. Set aside.
- WHISK eggs and salt in medium bowl. Heat oil in large skillet on medium heat. Pour egg mixture into pan and cook without stirring until set on the surface. Flip and cook the other side 1 to 2 minutes longer until completely set. Transfer to cutting board. Cut into thin strips.
- TO SERVE, place noodles in large serving bowl. Drizzle with half of the hot sauce dressing and toss to coat. Top with egg strips, cucumber, tomato, crab and ham, tossing gently to mix well. Sprinkle with sesame seed and drizzle with remaining dressing to serve.
