Bang Bang Shrimp

By: McCormick Kitchens

Made With:

Meet your new favorite way to prepare shrimp - Bang Bang style! Simply Asia® Bang Bang Seasoning delivers a sweet and spicy punch in every bite of this deliciously crispy pan-fried shrimp appetizer.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

1/2 cup mayonnaise
1/4 cup milk
7 teaspoons Simply Asia® Bang Bang Seasoning, divided
1/2 cup buttermilk
3/4 cup corn starch
1 pound large shrimp, peeled and deveined
Canola oil for frying
Chopped green onions (optional)

Nutrition Information

(per serving)

Calories 298
Carbohydrates 14 g
Cholesterol 102 mg
Protein 11 g
Saturated Fat 3 g
Sodium 764 mg
Sugar 1 g
Total Fat 22 g

Meet your new favorite way to prepare shrimp - Bang Bang style! Simply Asia® Bang Bang Seasoning delivers a sweet and spicy punch in every bite of this deliciously crispy pan-fried shrimp appetizer.

Key products

Simply Asia® Bang Bang Seasoning, 3.12 oz

Instructions

MIX mayonnaise, milk and 4 teaspoons of the Seasoning in large bowl. Set sauce aside until ready to serve. Add oil to large deep skillet, filling no more than 1/3 full. Heat oil to 350°F on medium-high heat.
MIX buttermilk and remaining 3 teaspoons Seasoning in medium bowl. Place corn starch in shallow dish. Add shrimp to buttermilk mixture; toss to coat. Working in batches, coat shrimp in corn starch, shaking off any excess. Carefully place shrimp in hot oil. Fry 1 to 2 minutes per side or until golden brown and cooked through. Drain on paper towel-lined plate. Keep warm.
DRIZZLE hot cooked shrimp with reserved sauce, toss to coat or serve sauce on the side as a dip. Sprinkle with green onions, if desired. Serve immediately.