Pho Inspired Meatball Soup

By: McCormick Kitchens

Made With:

Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Slurp our twist on the traditional soup made with baked meatballs and hot chili sauce for a kick.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Ingredients:

12
Servings:

8
User Rating:

Ingredients

Meatballs
1 pound ground beef
1/4 cup plain bread crumbs
1 egg, beaten
2 tablespoons chopped cilantro
1 to 2 tablespoons hot chili sauce
1 teaspoon garlic powder McCormick® Garlic Powder
1/2 teaspoon ground ginger McCormick® Ground Ginger
Pho Soup
2 containers (26 ounces each) Simply Asia® Vietnamese Inspired Pho Beef Broth
4 ounce Thai Kitchen® Gluten Free Thin Rice Noodles
1 cup bean sprouts
1/4 cup chopped fresh cilantro
3 tablespoons chopped green onions

Nutrition Information

(per serving)

Calories 208
Carbohydrates 16 g
Cholesterol 60 mg
Fiber 1 g
Protein 18 g
Saturated Fat 3 g
Sodium 589 mg
Total Fat 8 g

Key products

Simply Asia® Vietnamese Inspired Pho Beef Broth, 26 fl oz

$6.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

Thai Kitchen® Gluten Free Thin Rice Noodles, 8.8 oz

$6.49

Unit price: per

Instructions

PREHEAT oven to 350°F. For the Meatballs, mix ground beef, bread crumbs, egg, cilantro, chili sauce, garlic powder and ginger in large bowl until well blended.
SHAPE into 1-inch meatballs. Arrange meatballs in single layer on foil-lined 15x10x1-inch baking pan.
BAKE 15 to 20 minutes or until cooked through. Drain fat, if needed. Set aside.
FOR the Pho Soup, pour broth into large saucepan. Bring to boil on medium heat. Add noodles and meatballs; cook and stir 3 minutes or until noodles are tender but firm. Remove from heat. Stir in bean sprouts, cilantro and green onions. Ladle soup into bowls to serve.