
Pho Inspired Meatball Soup

By: McCormick Kitchens
Made With:



Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Slurp our twist on the traditional soup made with baked meatballs and hot chili sauce for a kick.
Recipe Info
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Prep Time:
10m
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Cook Time:
25m
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Ingredients:
12
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Servings:
8
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User Rating:
Ingredients
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Meatballs
- 1 pound ground beef
- 1/4 cup plain bread crumbs
- 1 egg, beaten
- 2 tablespoons chopped cilantro
- 1 to 2 tablespoons hot chili sauce
- 1 teaspoon garlic powder McCormick® Garlic Powder
- 1/2 teaspoon ground ginger McCormick® Ground Ginger
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Pho Soup
- 2 containers (26 ounces each) Simply Asia® Vietnamese Inspired Pho Beef Broth
- 4 ounce Thai Kitchen® Gluten Free Thin Rice Noodles
- 1 cup bean sprouts
- 1/4 cup chopped fresh cilantro
- 3 tablespoons chopped green onions
Nutrition Information
(per serving)
- Calories 208
- Carbohydrates 16 g
- Cholesterol 60 mg
- Fiber 1 g
- Protein 18 g
- Saturated Fat 3 g
- Sodium 589 mg
- Total Fat 8 g
Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Slurp our twist on the traditional soup made with baked meatballs and hot chili sauce for a kick.
Key products
Instructions
- PREHEAT oven to 350°F. For the Meatballs, mix ground beef, bread crumbs, egg, cilantro, chili sauce, garlic powder and ginger in large bowl until well blended.
- SHAPE into 1-inch meatballs. Arrange meatballs in single layer on foil-lined 15x10x1-inch baking pan.
- BAKE 15 to 20 minutes or until cooked through. Drain fat, if needed. Set aside.
- FOR the Pho Soup, pour broth into large saucepan. Bring to boil on medium heat. Add noodles and meatballs; cook and stir 3 minutes or until noodles are tender but firm. Remove from heat. Stir in bean sprouts, cilantro and green onions. Ladle soup into bowls to serve.