Cold Soba Noodle Salad
By: McCormick Kitchens
Made With:
This refreshing salad features Simply Asia® Japanese Style Soba Noodles tossed with crisp vegetables like shredded lettuce, carrots, and red bell peppers. It's dressed in a tangy blend of rice vinegar, soy sauce, and sesame oil, then garnished with toasted sesame seeds and sliced green onions. Light yet satisfying, it's perfect as a quick appetizer or a flavorful main course.
This refreshing salad features Simply Asia® Japanese Style Soba Noodles tossed with crisp vegetables like shredded lettuce, carrots, and red bell peppers. It's dressed in a tangy blend of rice vinegar, soy sauce, and sesame oil, then garnished with toasted sesame seeds and sliced green onions. Light yet satisfying, it's perfect as a quick appetizer or a flavorful main course.
Key products
Instructions
Instructions
- Prepare noodles according to package instructions. Rinse with cold water. Drain well.
- Meanwhile, mix vinegar, soy sauce, sugar, oil and sesame seeds in small bowl. Set aside.
- Place noodles in large bowl. Add lettuce, carrot and red bell pepper; toss to mix well. Divide noodle salad among serving plates. Sprinkle with onions. Drizzle with dressing. Serve immediately.
