
Cold Soba Noodle Salad

By: McCormick Kitchens
Made With:

This refreshing salad features Simply Asia® Japanese Style Soba Noodles tossed with crisp vegetables like shredded lettuce, carrots, and red bell peppers. It's dressed in a tangy blend of rice vinegar, soy sauce, and sesame oil, then garnished with toasted sesame seeds and sliced green onions. Light yet satisfying, it's perfect as a quick appetizer or a flavorful main course.
Recipe Info
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Prep Time:
15m
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Ingredients:
10
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Servings:
8
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User Rating:
Ingredients
- 1/2 package (from 14 ounce box) Simply Asia® Japanese Style Soba Noodles
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons oil
- 1 tablespoon toasted sesame seeds
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded carrot
- 1/2 cup thinly sliced red bell pepper
- 2 green onions, green part only, thinly sliced
Nutrition Information
(per serving)
- Calories 153
This refreshing salad features Simply Asia® Japanese Style Soba Noodles tossed with crisp vegetables like shredded lettuce, carrots, and red bell peppers. It's dressed in a tangy blend of rice vinegar, soy sauce, and sesame oil, then garnished with toasted sesame seeds and sliced green onions. Light yet satisfying, it's perfect as a quick appetizer or a flavorful main course.
Key products
Instructions
- Prepare noodles according to package instructions. Rinse with cold water. Drain well.
- Meanwhile, mix vinegar, soy sauce, sugar, oil and sesame seeds in small bowl. Set aside.
- Place noodles in large bowl. Add lettuce, carrot and red bell pepper; toss to mix well. Divide noodle salad among serving plates. Sprinkle with onions. Drizzle with dressing. Serve immediately.