Cold Soba Noodle Salad

By: McCormick Kitchens

Made With:

This refreshing salad features Simply Asia® Japanese Style Soba Noodles tossed with crisp vegetables like shredded lettuce, carrots, and red bell peppers. It's dressed in a tangy blend of rice vinegar, soy sauce, and sesame oil, then garnished with toasted sesame seeds and sliced green onions. Light yet satisfying, it's perfect as a quick appetizer or a flavorful main course.

Recipe Info

Prep Time:

15m
Ingredients:

10
Servings:

8
User Rating:

Ingredients

1/2 package (from 14 ounce box) Simply Asia® Japanese Style Soba Noodles
3 tablespoons rice vinegar
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons oil
1 tablespoon toasted sesame seeds
1 1/2 cups shredded lettuce
1/2 cup shredded carrot
1/2 cup thinly sliced red bell pepper
2 green onions, green part only, thinly sliced

Nutrition Information

(per serving)

Calories 153

Key products

Simply Asia® Japanese Style Soba Noodles, 14 oz

$6.49

Unit price: per

Instructions

Prepare noodles according to package instructions. Rinse with cold water. Drain well.
Meanwhile, mix vinegar, soy sauce, sugar, oil and sesame seeds in small bowl. Set aside.
Place noodles in large bowl. Add lettuce, carrot and red bell pepper; toss to mix well. Divide noodle salad among serving plates. Sprinkle with onions. Drizzle with dressing. Serve immediately.