Umami Ramen Noodle Salad
By: McCormick Kitchens
Made With:
Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.
Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.
Key products
Instructions
Instructions
- WHISK oil, vinegar, soy sauce, honey, and Umami Ramen Seasoning in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
- SERVE immediately if a crunchy salad is desired, or refrigerate 2 to 3 hours or overnight, for a softer noodle salad.
Test Kitchen Tip: Swap in 2 packages (3 ounces each) instant ramen noodles (discard seasoning packet) in place of the Simply Asia® Ramen Noodles.
