Umami Ramen Noodle Salad

By: McCormick Kitchens

Made With:

Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.

Recipe Info

Prep Time:

10m
Ingredients:

11
Servings:

9
User Rating:

Ingredients

1/2 cup vegetable oil
1/2 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
3 tablespoons Simply Asia® Umami Ramen Japanese Style Seasoning
1 package (16 ounces) shredded coleslaw mix
4 ounces (2 bundles) Simply Asia® Japanese Style Ramen Noodles crumbled
1 can (15 ounces) mandarin oranges drained
1 cup sliced almonds
1/2 cup frozen shelled edamame thawed
1/4 cup thinly sliced green onions

Nutrition Information

(per serving)

Calories 266
Carbohydrates 20 g
Fiber 4 g
Protein 6 g
Saturated Fat 2 g
Sodium 438 mg
Sugar 7 g
Total Fat 18 g

Key products

Simply Asia® Umami Ramen Japanese Style Seasoning, 2.62 oz

Simply Asia® Japanese Style Ramen Noodles, 8 oz

$6.49

Unit price: per

Instructions

WHISK oil, vinegar, soy sauce, honey, and Umami Ramen Seasoning in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
SERVE immediately if a crunchy salad is desired, or refrigerate 2 to 3 hours or overnight, for a softer noodle salad.

Test Kitchen Tip: Swap in 2 packages (3 ounces each) instant ramen noodles (discard seasoning packet) in place of the Simply Asia® Ramen Noodles.