Poached Salmon with Wilted Spinach

By: McCormick Kitchens

Made With:

When fish is low-prep, like this poached salmon, you can enjoy it any night of the week. Poach salmon in Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth to infuse it with garlicky, gingery flavor. Serve with an earthy side of wilted spinach for a complete Asian-inspired meal.

Recipe Info

Prep Time:

5m
Cook Time:

22m
Ingredients:

5
Servings:

6
User Rating:

Ingredients

6 salmon fillets, skin removed
1/2 teaspoon salt
2 cups Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth
1 cup thinly sliced onion
1 package (6 ounces) baby spinach leaves

Nutrition Information

(per serving)

Calories 233
Carbohydrates 3 g
Cholesterol 72 mg
Fiber 1 g
Protein 26 g
Saturated Fat 3 g
Sodium 430 mg
Total Fat 13 g

Key products

Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth, 26 fl oz

$6.49

Unit price: per

Instructions

SPRINKLE salmon fillets with salt, if desired.
HEAT broth in large skillet on medium heat. Add onions; simmer 10 minutes.
PLACE salmon in skillet. Cover. Cook 5 to 10 minutes or until salmon flakes easily with a fork. Add spinach; cook 2 minutes or until spinach is wilted. Serve over cooked pasta or rice.