Poached Salmon with Wilted Spinach
By: McCormick Kitchens
Made With:
When fish is low-prep, like this poached salmon, you can enjoy it any night of the week. Poach salmon in Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth to infuse it with garlicky, gingery flavor. Serve with an earthy side of wilted spinach for a complete Asian-inspired meal.
When fish is low-prep, like this poached salmon, you can enjoy it any night of the week. Poach salmon in Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth to infuse it with garlicky, gingery flavor. Serve with an earthy side of wilted spinach for a complete Asian-inspired meal.
Key products
Instructions
Instructions
- SPRINKLE salmon fillets with salt, if desired.
- HEAT broth in large skillet on medium heat. Add onions; simmer 10 minutes.
- PLACE salmon in skillet. Cover. Cook 5 to 10 minutes or until salmon flakes easily with a fork. Add spinach; cook 2 minutes or until spinach is wilted. Serve over cooked pasta or rice.
