Spicy Furikake Pork Lo Mein Stir Fry
By: McCormick Kitchens
Made With:
Fast and flavorful, this all-in-one skillet meal features ground pork, baby bok choy, and lo mein noodles tossed in a bold, savory sauce. The star of the sauce, Simply Asia® Spicy Furikake Seasoning, adds crunchy texture and umami flavor with sesame seeds, red pepper, and seaweed flakes.
Fast and flavorful, this all-in-one skillet meal features ground pork, baby bok choy, and lo mein noodles tossed in a bold, savory sauce. The star of the sauce, Simply Asia® Spicy Furikake Seasoning, adds crunchy texture and umami flavor with sesame seeds, red pepper, and seaweed flakes.
Key products
Instructions
- COOK noodles as directed on package. Drain. Set aside.
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HEAT oil in large saucepan or Dutch oven on medium heat. Add ginger; cook and stir 30 seconds to 1 minute or until fragrant. Add ground pork; cook and stir until no longer pink. Drain excess liquid.
- STIR in stock, soy sauce, 3 teaspoons of the Spicy Furikake Seasoning and garlic powder. Bring to gentle boil. Add cooked noodles and bok choy. Cook and stir 5 minutes or until heated through. Remove from heat. Sprinkle with remaining 2 teaspoons Seasoning.
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