Sichuan Stir Fry Rice Bowl

By: McCormick Kitchens

Made With:

With both red and Sichuan pepper, garlic and spices− Simply Asia® Sichuan Stir-Fry Seasoning Mix brings the flavor and heat to this simple stir-fry. The versatile mix serves as the base for a spicy sauce for tender-crisp veggies and chicken piled high on steamed rice.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 package Simply Asia® Sichuan Stir-Fry Seasoning Mix, divided
3 tablespoons oil, divided
1 pound boneless chicken breasts, cut into 1-inch cubes
3 cups assorted cut-up vegetables, such as bell peppers, green beans, broccoli and carrots
2 tablespoons less sodium soy sauce
2 tablespoons water
Cooked rice

Nutrition Information

(per serving)

Key products

Simply Asia® Sichuan Stir-Fry Seasoning Mix, 0.75 oz

Instructions

HEAT 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken and 1 tablespoon of the Seasoning Mix; stir-fry 3 minutes or until no longer pink. Remove from skillet.
HEAT remaining 2 tablespoon oil in same skillet. Add vegetables; stir-fry 5 minutes or until tender crisp. Return chicken to skillet.
ADD remaining Seasoning, soy sauce and water to skillet. Stir-fry 1 to 2 minutes, until heated through. Serve over cooked rice.

Test Kitchen Tips: Also great with pork, shrimp or tofu. Serve over noodles in place of the rice, if desired.