Sichuan Stir Fry Rice Bowl
By: McCormick Kitchens
Made With:
With both red and Sichuan pepper, garlic and spices− Simply Asia® Sichuan Stir-Fry Seasoning Mix brings the flavor and heat to this simple stir-fry. The versatile mix serves as the base for a spicy sauce for tender-crisp veggies and chicken piled high on steamed rice.
With both red and Sichuan pepper, garlic and spices− Simply Asia® Sichuan Stir-Fry Seasoning Mix brings the flavor and heat to this simple stir-fry. The versatile mix serves as the base for a spicy sauce for tender-crisp veggies and chicken piled high on steamed rice.
Key products
Instructions
Instructions
- HEAT 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken and 1 tablespoon of the Seasoning Mix; stir-fry 3 minutes or until no longer pink. Remove from skillet.
- HEAT remaining 2 tablespoon oil in same skillet. Add vegetables; stir-fry 5 minutes or until tender crisp. Return chicken to skillet.
- ADD remaining Seasoning, soy sauce and water to skillet. Stir-fry 1 to 2 minutes, until heated through. Serve over cooked rice.
Test Kitchen Tips: Also great with pork, shrimp or tofu. Serve over noodles in place of the rice, if desired.
