
Hot Soba Noodle Soup

By: McCormick Kitchens
Made With:

Recipe Info
-
Prep Time:
10m
-
Cook Time:
5m
-
Ingredients:
11
-
Servings:
5
-
User Rating:
Ingredients
-
Noodle Soup>/h4>
- 4 cups (1 quart) chicken stock
- 1 cup water
- 1 cup dried mushrooms, such as shiitake
- 1/2 cup bonito flakes
- 2 tablespoons soy sauce
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 package (from 14 ounce box) Simply Asia® Japanese Style Soba Noodles, prepared as directed on package
-
Optional Garnishes
- Hard-cooked eggs, halved
- Chopped green onions
- Baby spinach leaves
- Shredded carrots
Nutrition Information
(per serving)
- Calories 232
Key products
Instructions
- BRING stock, water and mushrooms to boil in large saucepan. Boil 5 minutes. Remove from heat. Add bonito flakes, soy sauce and ginger; let stand until bonito flakes sink to the bottom. Strain broth and reserve. Keep warm.
- TO SERVE, divide cooked noodles and broth evenly among 5 serving bowls. Top each with desired garnishes. Serve warm..