Korean BBQ Stir-Fry

Name: Korean BBQ Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pouch Simply Asia® Korean BBQ Stir-Fry Sauce; 2 tablespoons oil, divided; 1 pound boneless sirloin steak, thinly sliced {ribeye steak, thinly sliced}; 3/4 cup sliced mushrooms; 3/4 cup sliced bell pepper; 1/2 cup sliced green onion

By: McCormick Kitchens

Made With:

Soy sauce pairs with toasted sesame, garlic, and ginger for a sweet, savory, craveable dish. Ready in just 20 minutes, you can prepare with chicken, pork, or tofu, and whatever fresh or frozen vegetables you have on hand.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

1 pouch Simply Asia® Korean BBQ Stir-Fry Sauce
2 tablespoons oil, divided
1 pound boneless sirloin steak, thinly sliced - Substitutesribeye steak, thinly sliced
3/4 cup sliced mushrooms
3/4 cup sliced bell pepper
1/2 cup sliced green onion

Nutrition Information

(per serving)

Key products

Simply Asia® Korean BBQ Stir-Fry Sauce, 4.22 oz

Instructions

Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add steak; stir-fry 3 minutes or until desired doneness. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return steak to skillet.
Stir in Sauce until well mixed and cook just until heated through.

Test Kitchen Tips: Also great with chicken, pork or tofu. Serve over cooked rice or noodles and top with kimchi!