Korean BBQ Stir-Fry
By: McCormick Kitchens
Made With:
Soy sauce pairs with toasted sesame, garlic, and ginger for a sweet, savory, craveable dish. Ready in just 20 minutes, you can prepare with chicken, pork, or tofu, and whatever fresh or frozen vegetables you have on hand.
Soy sauce pairs with toasted sesame, garlic, and ginger for a sweet, savory, craveable dish. Ready in just 20 minutes, you can prepare with chicken, pork, or tofu, and whatever fresh or frozen vegetables you have on hand.
Key products
Instructions
Instructions
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add steak; stir-fry 3 minutes or until desired doneness. Remove from skillet.
- Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return steak to skillet.
- Stir in Sauce until well mixed and cook just until heated through.
Test Kitchen Tips: Also great with chicken, pork or tofu. Serve over cooked rice or noodles and top with kimchi!
