Furikake Salmon
By: McCormick Kitchens
Made With:
Perfect for busy weeknights, this 5-ingredient salmon dish gets an instant flavor boost from Simply Asia® Furikake Seasoning - a savory blend including toasted sesame seeds and seaweed flakes. Serve Furikake Salmon with steamed rice and snow peas for a complete meal.
Perfect for busy weeknights, this 5-ingredient salmon dish gets an instant flavor boost from Simply Asia® Furikake Seasoning - a savory blend including toasted sesame seeds and seaweed flakes. Serve Furikake Salmon with steamed rice and snow peas for a complete meal.
Key products
Instructions
- PREHEAT oven to 400°F. Place salmon, skin side down, on parchment-lined sheet pan. Set aside.
- MIX mayonnaise, soy sauce, and wasabi in small bowl. Spread evenly over salmon. Sprinkle Furikake Seasoning evenly over mayonnaise mixture.
- BAKE 15 to 18 minutes until fish flakes easily with fork. Serve with hot cooked white rice, if desired.
