Furikake Salmon

By: McCormick Kitchens

Made With:

Perfect for busy weeknights, this 5-ingredient salmon dish gets an instant flavor boost from Simply Asia® Furikake Seasoning - a savory blend including toasted sesame seeds and seaweed flakes. Serve Furikake Salmon with steamed rice and snow peas for a complete meal.

Recipe Info

Prep Time:

5m
Cook Time:

18m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

1 1/2 pounds salmon, cut into 4 portions
2 tablespoons Japanese-style mayonnaise, such as Kewpie®
1/2 teaspoon less sodium soy sauce
1/2 teaspoon wasabi paste (optional)
4 teaspoons Simply Asia® Furikake Japanese Style Seasoning

Nutrition Information

(per serving)

Key products

Simply Asia® Furikake Japanese Style Seasoning, 4.58 oz

Instructions

PREHEAT oven to 400°F. Place salmon, skin side down, on parchment-lined sheet pan. Set aside.
MIX mayonnaise, soy sauce, and wasabi in small bowl. Spread evenly over salmon. Sprinkle Furikake Seasoning evenly over mayonnaise mixture.
BAKE 15 to 18 minutes until fish flakes easily with fork. Serve with hot cooked white rice, if desired.