Pho Inspired Rice Pilaf

By: McCormick Kitchens

Made With:

Treat your family to rice pilaf infused with flavors of Vietnamese cuisine, made in a single pot for easy prep. Featuring Simply Asia® Pho Beef Broth and ingredients like edamame and carrots, just add chicken for a complete meal!

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

8
Servings:

5
User Rating:

Ingredients

2 tablespoons butter
1/2 cup chopped onion
1 cup long grain white rice
2 cups Simply Asia® Vietnamese Inspired Pho Beef Broth
1 cup matchstick carrots
1 cup frozen shelled edamame
2 tablespoons finely chopped fresh cilantro
5 lime wedges

Nutrition Information

(per serving)

Calories 246
Carbohydrates 38 g
Cholesterol 13 mg
Fiber 3 g
Protein 10 g
Saturated Fat 3 g
Sodium 314 mg
Total Fat 6 g

Key products

Simply Asia® Vietnamese Inspired Pho Beef Broth, 26 fl oz

$6.49

Unit price: per

Instructions

MELT butter in medium saucepan on medium heat. Add onions; cook 2 to 3 minutes or until translucent. Add rice; stir to coat well with butter.
STIR in broth and carrots. Bring to boil. Reduce to low; cover and simmer 16 to 18 minutes or until rice is tender and has absorbed all the liquid. Remove from heat.
PLACE edamame on top of rice; cover. Let stand 10 minutes to heat edamame through. Fluff rice with a fork. Garnish with cilantro. Serve rice with lime wedges.