Coleslaw with Asian Sesame Vinaigrette

10m
PREP TIME
151
CALORIES
7
INGREDIENTS

Servings: 5

Ingredients

  • 1/4 cup oil
  • 2 tablespoons packed brown sugar
  • 2 tablespoons orange juice
  • 3 tablespoons rice vinegar
  • 1 tablespoon Sweet Ginger Garlic Seasoning
  • 1 package (14 ounces) shredded coleslaw mix
  • Assorted garnishes, such as mandarin orange segments, sliced almonds or thinly sliced green onions

INSTRUCTIONS

  • 1 FOR the Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Add coleslaw mix; toss to coat well. Cover.
  • 2 REFRIGERATE until ready to serve. Toss before serving. Garnish as desired.

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