Coleslaw with Asian Sesame Vinaigrette

10m
PREP TIME
151
CALORIES
7
INGREDIENTS

Servings: 5

Ingredients

  • 1/4 cup oil
  • 2 tablespoons packed brown sugar
  • 2 tablespoons orange juice
  • 3 tablespoons rice vinegar
  • 1 tablespoon Sweet Ginger Garlic Seasoning
  • 1 package (14 ounces) shredded coleslaw mix
  • Assorted garnishes, such as mandarin orange segments, sliced almonds or thinly sliced green onions

INSTRUCTIONS

  • 1 FOR the Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Add coleslaw mix; toss to coat well. Cover.
  • 2 REFRIGERATE until ready to serve. Toss before serving. Garnish as desired.

TIPS AND TRICKS

To Toast Sesame Seed: : Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.

Substitution Tip: : Use 2 teaspoons McCormick® Sesame Seed, toasted, 1 1/2 teaspoons McCormick® Ground Ginger and 1 teaspoon McCormick® Minced Garlic in place of the Sweet Ginger Garlic Seasoning.

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