Chicken & Vegetable Stir-Fry

Name: Chicken & Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,Asian Other,
Ingredients: 3 tbsps water; 2 tbsps brown sugar; 2 tbsps less sodium soy sauce; 2 tsps cornstarch; 2 tbsps Orange Ginger Garlic Seasoning from simply asia taste of asia seasonings divided; 2 tbsps vegetable oil divided; 1 pound boneless skinless chicken breasts, cut into thin strips; 2 cups assorted cut-up vegetables such as borccoli florets, red bell pepper strips and thinly sliced carrots; 2 green onions cut into 1-inch pieces

10m

PREP TIME

10m

COOK TIME

234

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

3 tablespoons water
2 tablespoons brown sugar
2 tablespoons less sodium soy sauce
2 teaspoons cornstarch
2 tablespoons Orange Ginger Garlic Seasoning from simply asia taste of asia seasonings, divided
2 tablespoons vegetable oil, divided
1 pound boneless skinless chicken breasts, cut into thin strips
2 cups assorted cut-up vegetables, such as borccoli florets, red bell pepper strips and thinly sliced carrots
2 green onions, cut into 1-inch pieces

INSTRUCTIONS

1 MIX water, brown sugar, soy sauce, cornstarch and 1 tablespoon of the Seasoning in small bowl. Set aside.
2 HEAT 1 tablespoon of the oil in large skillet. Add chicken and remaining 1 tablespoon Seasoning; cook and stir 3 minutes or until browned and cooked through. Remove chicken from skillet.
3 HEAT remaining oil in same skillet on medium-high heat. Add vegetables and green onions; cook and stir 2 to 3 minutes or until tender-crisp. Return chicken to pan. Stir sauce mixture. Add to skillet. Bring to boil, stirring constantly. Boil 1 minute or until sauce is slightly thickened.