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This classic comfort food recipe is a quick-fix - ready in just 30 minutes! Poached egg and bok choy are tasty additions to soft and chewy Simply Asia® Udon Noodles.
BRING stock, 1 quart of water, mushrooms and 1/2 teaspoon of the salt to boil in large saucepan. Boil 5 minutes. Remove from heat. Strain broth through a fine mesh strainer into another large saucepan. Reserve mushrooms.
BRING strained broth to boil. Add noodles; cook 8 minutes or until tender. Keep warm.
MEANWHILE, fill large deep saucepan with 2 inches of water. Add vinegar. Bring to boil. Reduce heat to medium. Break 1 egg into small dish. Carefully slide egg into simmering water (bubbles should begin to break the surface of the water). Repeat with remaining eggs. Poach eggs 3 to 5 minutes or until whites are completely set and yolks begin to thicken. Carefully remove eggs with slotted spoon. Drain on paper towels.
BLANCH bok choy in large saucepan of boiling water until bok choy turns bright green and is lightly tender, about 1 minute. Drain immediately. Toss bok choy with sesame oil, crushed red pepper and remaining 1/4 teaspoon salt in large bowl.
TO SERVE, ladle broth and noodles into 6 serving bowls. Top each evenly with seasoned bok choy, reserved mushrooms, a poached egg and green onions. Serve warm.