Ginger Beef and Broccoli Stir Fry

Ginger Beef and Broccoli Stir Fry

For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that’s exciting to the senses … and delicious!

15m
PREP TIME
10m
COOK TIME
395
CALORIES
12
INGREDIENTS

Servings: 5 (1-cup)

Ingredients

INSTRUCTIONS

  • 1 MIX stock, soy sauce, honey, garlic powder, ginger and red pepper in medium bowl until well blended. Reserve 1/3 cup of the marinade. Add sliced flank steak and remaining 1/3 cup marinade into large resealable plastic bag; turn to coat well. Refrigerate 30 minutes. Test Kitchen Tip: : Place raw flank steak in freezer 30 minutes to make it easier to slice.
  • 2 MEANWHILE, cook noodles as directed on package. Drain. Spread noodles on sheet pan. Set aside.
  • 3 HEAT 2 tablespoons of the oil in large skillet on high heat. Remove beef from marinade. Discard any remaining marinade in bag. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Using tongs, remove beef from skillet. Add remaining 1 tablespoon oil and vegetables; stir fry 3 to 5 minutes or until tender-crisp.
  • 4 MIX reserved marinade and cornstarch in small bowl until smooth Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef and noodles to skillet. Cook and stir until heated through.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner