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For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that’s exciting to the senses … and delicious!
MIX stock, soy sauce, honey, garlic powder, ginger and red pepper in medium bowl until well blended. Reserve 1/3 cup of the marinade. Add sliced flank steak and remaining 1/3 cup marinade into large resealable plastic bag; turn to coat well. Refrigerate 30 minutes.
Place raw flank steak in freezer 30 minutes to make it easier to slice.
MEANWHILE, cook noodles as directed on package. Drain. Spread noodles on sheet pan. Set aside.
HEAT 2 tablespoons of the oil in large skillet on high heat. Remove beef from marinade. Discard any remaining marinade in bag. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Using tongs, remove beef from skillet. Add remaining 1 tablespoon oil and vegetables; stir fry 3 to 5 minutes or until tender-crisp.
MIX reserved marinade and cornstarch in small bowl until smooth Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef and noodles to skillet. Cook and stir until heated through.