Ginger Beef and Broccoli Stir Fry
noodles and sauce

Ginger Beef and Broccoli Stir Fry

For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that’s exciting to the senses … and delicious!

  • 15m

    prep time

  • 10m

    Cook Time

  • 395

    Calories

  • 12

    Ingredients

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Ingredients

5

(1-cup)

Servings

Instructions

  • MIX stock, soy sauce, honey, garlic powder, ginger and red pepper in medium bowl until well blended. Reserve 1/3 cup of the marinade. Add sliced flank steak and remaining 1/3 cup marinade into large resealable plastic bag; turn to coat well. Refrigerate 30 minutes.

    Test Kitchen Tip:

    Test Kitchen Tip:

    Place raw flank steak in freezer 30 minutes to make it easier to slice.

    Test Kitchen Tip:
  • MEANWHILE, cook noodles as directed on package. Drain. Spread noodles on sheet pan. Set aside.

  • HEAT 2 tablespoons of the oil in large skillet on high heat. Remove beef from marinade. Discard any remaining marinade in bag. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Using tongs, remove beef from skillet. Add remaining 1 tablespoon oil and vegetables; stir fry 3 to 5 minutes or until tender-crisp.

  • MIX reserved marinade and cornstarch in small bowl until smooth Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef and noodles to skillet. Cook and stir until heated through.

Nutrition information (per Serving)

Reviews

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