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Garlic bread gets a flavor upgrade in this four-ingredient recipe. Brush a cut-in-half loaf of Italian bread with a quick mixture of McCormick® Garlic Tuscan Seasoning and butter. Top with mozzarella cheese and bake until melty.
Preheat oven to 350°F. Cut bread into 12 slices (about 1-inch thick), without cutting through bottom of loaf. Place on foil-lined baking pan.
Mix butter and Seasoning in small bowl. Brush over bread and into the cuts to soak into bread. Sprinkle with cheese, pushing cheese into the cuts.
Bake 15 to 20 minutes or until cheese is melted.