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Place Seasoning Mix on plate or in plastic bag. Add chicken tenders; toss to coat.
Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned.
Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
My family loves this recipe (we've been enjoying it for years). Once I only had peach preserves on hand so I used it in place of the apricot and liked it better. Now I always prepare it with peach preserves. Also it can be pretty soupy if you don't drain the tomatoes. So I always drain the tomatoes and add in the liquid as necessary. I served it to friends whose husband doesn't like fruit and he loved it. Its great with salad and saffron rice - Yummy!
kcstyle | August 28, 2015
this is totally ok and easy. i used it with tacos and added salsa, cheese and sour cream.
Jennifer | August 22, 2016
I've been making this for years. It's a family favorite and has become one of my "go to" recipes when I need something quick. I've given is recipe to all of my friends and they love it, too.
Lisa | October 21, 2014