McCormick® Chipotle Chili Pepper adds smoky flavor with a kick to burgers.
10m
PREP TIME
12m
COOK TIME
431
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 pound ground beef
- 1 cup shredded Mexican blend cheese, divided
- 1 teaspoon McCormick® Chipotle Chili Pepper
- 1/4 teaspoon salt
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef, 1/2 cup of the cheese, chipotle chili pepper and salt in medium bowl until well blended. Shape into 4 patties.
- 2 Pan-fry, broil or grill over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top burgers with remaining 1/2 cup cheese 1 minute before cooking is completed.
- 3 Serve burgers on rolls with desired toppings and condiments.
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