McCormick® Chipotle Chili Pepper adds smoky flavor with a kick to burgers.
10m
PREP TIME
12m
COOK TIME
431
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 pound ground beef
- 1 cup shredded Mexican blend cheese, divided
- 1 teaspoon McCormick® Chipotle Chili Pepper
- 1/4 teaspoon salt
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef, 1/2 cup of the cheese, chipotle chili pepper and salt in medium bowl until well blended. Shape into 4 patties.
- 2 Pan-fry, broil or grill over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top burgers with remaining 1/2 cup cheese 1 minute before cooking is completed.
- 3 Serve burgers on rolls with desired toppings and condiments.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!