Matcha Coconut Kale Smoothie
beverages cocktails

Matcha Coconut Kale Smoothie

Learn how to make a matcha smoothie with this easy tropical smoothie recipe. Blended with creamy coconut milk, hearty greens, fruity pineapple, and organic matcha green tea, this earthy, spicy drink is the perfect breakfast smoothie.

  • 5m

    prep time

  • 176

    Calories

  • 6

    Ingredients

View Recipe Only

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Ingredients

3

Servings

  • 2 cups chopped kale
  • 1 1/2 cups frozen pineapple chunks
  • 1 can (13.66 ounces) Thai Kitchen® Lite Coconut Milk
  • 2 tablespoons McCormick Gourmet™ Organic Matcha Green Tea with Ginger Seasoning
  • 1 to 2 tablespoons agave nectar, to taste
  • 2 teaspoons McCormick® Pure Vanilla Extract

Key Products

McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract

Instructions

  • Place all ingredients in blender container; cover. Blend on high speed until smooth.

  • Pour into glasses. Serve immediately.

Nutrition information (per Serving)

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