Matcha Coconut Kale Smoothie
beverages cocktails

Matcha Coconut Kale Smoothie

Learn how to make a matcha smoothie with this easy tropical smoothie recipe. Blended with creamy coconut milk, hearty greens, fruity pineapple, and organic matcha green tea, this earthy, spicy drink is the perfect breakfast smoothie.

  • 5m

    prep time

  • 176

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

3

Servings

  • 2 cups chopped kale
  • 1 1/2 cups frozen pineapple chunks
  • 1 can (13.66 ounces) Thai Kitchen® Lite Coconut Milk
  • 2 tablespoons McCormick Gourmet™ Organic Matcha Green Tea with Ginger Seasoning
  • 1 to 2 tablespoons agave nectar, to taste
  • 2 teaspoons McCormick® All Natural Pure Vanilla Extract

Instructions

  • Place all ingredients in blender container; cover. Blend on high speed until smooth.

  • Pour into glasses. Serve immediately.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!