Chicken & Vegetable Lo Mein

10m
PREP TIME
10m
COOK TIME
287
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

  • 1/3 package of Simply Asia® Chinese Style Lo Mein Noodles
  • 4 teaspoons vegetable oil, divided
  • 2 cups assorted cut-up fresh vegetables such as small broccoli florets, sliced red bell peppers, thinly sliced carrots and thinly sliced onions
  • 1/2 pound boneless skinless chicken breasts, cut into thin strips
  • 1/2 cup stir fry sauce

INSTRUCTIONS

  • 1 Prepare noodles according to package instructions. Drain well.
  • 2 Heat 2 teaspoons oil in large skillet on medium high heat. Add chicken and stir fry 3 to 5 minutes or until chicken is no longer pink. Remove from skillet.
  • 3 Heat remaining oil in large skillet on medium high heat. Add vegetables and stir fry 3 minutes or until vegetables are tender crisp. Return chicken to pan. Stir in noodles and sauce; cook until well mixed and heated through.

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