Chicken & Vegetable Lo Mein
stir fry sauces

Chicken & Vegetable Lo Mein

  • 10m

    prep time

  • 10m

    Cook Time

  • 287

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1/3 package of Simply Asia® Chinese Style Lo Mein Noodles
  • 4 teaspoons vegetable oil, divided
  • 2 cups assorted cut-up fresh vegetables such as small broccoli florets, sliced red bell peppers, thinly sliced carrots and thinly sliced onions
  • 1/2 pound boneless skinless chicken breasts, cut into thin strips
  • 1/2 cup stir fry sauce

Instructions

  • Prepare noodles according to package instructions. Drain well.

  • Heat 2 teaspoons oil in large skillet on medium high heat. Add chicken and stir fry 3 to 5 minutes or until chicken is no longer pink. Remove from skillet.

  • Heat remaining oil in large skillet on medium high heat. Add vegetables and stir fry 3 minutes or until vegetables are tender crisp. Return chicken to pan. Stir in noodles and sauce; cook until well mixed and heated through.

Nutrition information (per Serving)

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