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Prepare noodles according to package instructions. Drain well.
Heat 2 teaspoons oil in large skillet on medium high heat. Add chicken and stir fry 3 to 5 minutes or until chicken is no longer pink. Remove from skillet.
Heat remaining oil in large skillet on medium high heat. Add vegetables and stir fry 3 minutes or until vegetables are tender crisp. Return chicken to pan. Stir in noodles and sauce; cook until well mixed and heated through.