Kale Salad with Sesame Ginger Drizzle Sauce
By: McCormick Kitchens
Made With:
Key products
Instructions
Instructions
- Remove and discard stems and center ribs from kale. Coarsely chop kale (6 cups). Rinse kale with cold water. Drain well.
- Toss kale and bell pepper in large bowl. Add Sesame Drizzle Sauce; toss to coat well. Allow to stand at room temperature 30 minutes to blend flavors and soften kale.
- Top with mandarin oranges, almonds, green onion and avocado. Drizzle with additional Sesame Drizzle Sauce, as desired.
Kitchen Tips:
- Substitute baby spinach leaves or your favorite salad mix for the kale.
- Add leftover cooked chicken or shrimp to the salad before serving.
