Tonkatsu with Spicy Hoisin Drizzle Sauce

Instructions

1. Place pork chops between 2 sheets of plastic wrap. Pound with a mallet until about 1/4-inch thick.
2. Mix flour, salt and pepper in shallow dish. Whisk eggs and Hoisin Drizzle Sauce and place in separate shallow dish. Place the panko in third shallow dish. Coat pork cutlets with flour mixture. Transfer to egg mixture and coat. Then press in panko mixture until well coated on both sides. Discard any leftover flour, egg mixture and panko.
3. Heat 1/2-inch of oil in a large skillet over medium-high heat until it reaches 350°F. Add 2 pork cutlets and cook 3 to 5 minutes, turning once until golden brown or internal temperature reaches 145°F. Repeat with remaining 2 pork cutlets. Let stand 5 minutes before slicing. Cut pork into strips and drizzle with additional Hoisin Drizzle Sauce. Serve with shredded cabbage and cooked rice, if desired.