Shrimp Rice Bowl with Spicy Hoisin Drizzle
By: McCormick Kitchens
Made With:
Key products
Instructions
Instructions
- Place shrimp in medium bowl. Add Hoisin Drizzle Sauce, tossing gently to coat. Cover and refrigerate 15 minutes.
- Heat oil in large skillet on medium heat. Add shrimp; cook and stir 4 minutes or just until shrimp turn pink. Remove from heat. Set aside.
- Spoon about 1/2 cup hot cooked rice into each of 6 serving bowls. Divide shrimp and place over top of rice. Add your choice of toppings and drizzle with additional Spicy Chili Hoisin Drizzle Sauce to serve.
Test Kitchen Tip:
- Substitute chicken, pork or salmon, cut into 1-inch chunks for the shrimp. Prepare as directed until cooked completely.
- Substitute cooked ramen noodles, lo mein noodles or rice noodles for the cooked rice.
