Salmon Rice Bowl with Sweet Soy Drizzle
By: McCormick Kitchens
Made With:
Key products
Instructions
Instructions
- Place salmon in medium bowl. Add Soy Drizzle Sauce, tossing gently to coat. Cover and refrigerate 15 minutes.
- Heat oil in large skillet on medium heat. Add salmon to pan. Cook, stirring occasionally, until lightly browned and cooked through. Remove from heat. Set aside.
- Spoon about 1/2 cup hot cooked rice into each of 6 serving bowls. Divide salmon and place over top of rice. Add your choice of toppings and drizzle with additional Sweet Soy Drizzle Sauce to serve.
Test Kitchen Tips
- Substitute chicken, pork or steak, cut into 1-inch chunks for the salmon. Prepare as directed until cooked completely.
- Substitute cooked ramen noodles, lo mein noodles or rice noodles for the cooked rice.
