5m
PREP TIME
16m
COOK TIME
242
CALORIES
5
INGREDIENTS
5m
PREP TIME
16m
COOK TIME
242
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 3 tablespoons Korean BBQ Seasoning from simply asia taste of asia seasonings
- 1/4 cup vegetable oil
-
2
tablespoons
soy sauce
![substitution]( "substitution")
Substitutions available
- water
-
2
tablespoons
white vinegar
![substitution]( "substitution")
Substitutions available
- rice vinegar
-
2
pounds
sirloin steak
![substitution]( "substitution")
Substitutions available
- rib-eye steak or strip steak
INSTRUCTIONS
- 1 MIX Seasoning, oil, soy sauce and vinegar in small bowl.
- 2 < b>PLACE steak in large resealable plastic bag; add remaining marinade. Turn to coat. Refrigerate 30 minutes or longer. Remove steak from marinade; discard any remaining marinade.
- 3 GRILL steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 3 tablespoons Korean BBQ Seasoning from simply asia taste of asia seasonings
- 1/4 cup vegetable oil
-
2
tablespoons
soy sauce
![substitution]( "substitution")
Substitutions available
- water
-
2
tablespoons
white vinegar
![substitution]( "substitution")
Substitutions available
- rice vinegar
-
2
pounds
sirloin steak
![substitution]( "substitution")
Substitutions available
- rib-eye steak or strip steak
INSTRUCTIONS
- 1 MIX Seasoning, oil, soy sauce and vinegar in small bowl.
- 2 < b>PLACE steak in large resealable plastic bag; add remaining marinade. Turn to coat. Refrigerate 30 minutes or longer. Remove steak from marinade; discard any remaining marinade.
- 3 GRILL steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
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