- 1 1/2 pounds boneless beef sirloin or New York strip steak
- 1 tablespoons oil
- 1 to 2 teaspoon Sweet and Smoky Hibachi Seasoning Blend
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BRUSH steak lightly with oil. Sprinkle Seasoning over both sides of steak.
BROIL or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.