Ramen Skillet Pizza

In this creative twist on pizza, Simply Asia® Ramen Noodles serve as a pizza “crust.” Top with sauce, your favorite ingredients and bake in a single skillet until melty. Yum!

10m
PREP TIME
25m
COOK TIME
322
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

  • step1
  • 6 ounces Simply Asia® Japanese Style Ramen Noodles
  • 1 1/2 cups shredded part-skim mozzarella cheese, divided
  • 2 tablespoons oil
  • 1 cup jarred pizza or spaghetti sauce
  • 1/2 cup mini pepperoni slices
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons grated Parmesan cheese

INSTRUCTIONS

  • 1 PREHEAT oven to 425°F. Cook noodles in large saucepan of boiling water 3 minutes. Gently separate noodles with fork while boiling. Drain well. Toss noodles with 1/2 cup of the mozzarella cheese in a bowl.
  • 2 HEAT oil in large ovenproof nonstick skillet on medium-high heat. Add noodles. Pat noodles down with spatula to form an even layer that covers the bottom of the skillet. Cook 2 minutes or until lightly brown on the bottom. Remove from heat.
  • 3 SPREAD sauce on noodles. Sprinkle with remaining 1 cup cheese, pepperoni and onion.
  • 4 BAKE 15 to 20 minutes or until cheese is melted and sauce is hot. Remove from oven. Sprinkle with Parmesan cheese. Carefully remove pizza from skillet and place on large cutting board. Slice and serve.

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(per Serving)

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