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Nutrition information coming soon.
Preheat oven to 425°F. Mix oil and Seasoning Mix in large bowl. Add chicken, potatoes and carrots; toss to coat well. Arrange chicken and vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 35 minutes or until chicken is cooked through vegetables are tender, turning vegetables occasionally.