A family-friendly dinner doesn’t get any easier than this. Place all ingredients onto a large sheet pan – including chicken thighs, potatoes and carrots. Season with one packet of Rosemary Chicken Seasoning Mix. (It’s the perfect blend of rosemary and thyme.) The best part about this meal? Easy, one-pan clean-up!
15m
PREP TIME
35m
COOK TIME
5
INGREDIENTS
A family-friendly dinner doesn’t get any easier than this. Place all ingredients onto a large sheet pan – including chicken thighs, potatoes and carrots. Season with one packet of Rosemary Chicken Seasoning Mix. (It’s the perfect blend of rosemary and thyme.) The best part about this meal? Easy, one-pan clean-up!
15m
PREP TIME
35m
COOK TIME
5
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons oil
- 1 package McCormick® Rosemary Chicken Seasoning Mix
- 2 pounds bone-in chicken thighs, skin removed
- 1 pound red potatoes, cut into 1-inch cubes
- 8 ounces baby carrots
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix oil and Seasoning Mix in large bowl. Add chicken, potatoes and carrots; toss to coat well. Arrange chicken and vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 2 Roast 35 minutes or until chicken is cooked through vegetables are tender, turning vegetables occasionally.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
