Beef andegetae Skewers

Beef and Vegetable Skewers

McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning provides the flavor boost in these kabobs. Photo credit: Lindsay Landis from Love & Olive Oil.
15m
PREP TIME
10m
COOK TIME
200
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix first 4 ingredients in small bowl. Place beef in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef and vegetables onto skewers.
  • 3 Broil or grill over medium-high heat 8 to 10 minutes or until beef is desired doneness and vegetables are tender, turning occasionally

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef and vegetables. This prevents them from burning when on the grill.

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NUTRITION INFORMATION

(per Serving)

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