Take the ever-popular Avocado Toast to a decadent destination with barbecued chicken drizzled with Cattlemens Kansas City Classic BBQ Sauce and topped with melted cheese.
Ingredients
- 1 pound chicken thighs, boneless, skinless, 4 oz each
- 1 tablespoon Cowboy Rub
- 1/2 cup Kansas City Classic BBQ Sauce
- 4 slices whole grain bread, 1-inch thick
- 4 teaspoons butter, room temperature
- 1 cup Cheddar cheese, shredded
- 1/2 cup Kansas City Classic BBQ Sauce, hold hot
- 1 each avocado, quartered
- kosher salt, as needed
- Black Pepper, Coarse Grind, as needed
- 4 each fresh lime wedges
- 1/4 cup red fresno pepper, thin sliced
- 1/4 cup scallions, thin sliced
- 1/4 cup cilantro leaves
Nutrition Information
(per serving)
Take the ever-popular Avocado Toast to a decadent destination with barbecued chicken drizzled with Cattlemens Kansas City Classic BBQ Sauce and topped with melted cheese.
Key products
Instructions
Prep
- Set oven to 375°F. In a bowl, toss chicken with Cattlemen's Rub until fully coated. Arrange thighs on a rack over a sheet tray. Roast to an internal temperature of 165°F. Brush with the first amount of BBQ sauce during the last few minutes of cooking.
- Cool slightly, slice each thigh into 6 pieces. Hot hot for service or cool completely and reheat when needed.
Service
- For each serving, in a sauté pan on medium-high heat melt 1 teaspoon butter. Pan sear a portion of sliced chicken until hot.
- Toast 1 slice of bread. Top with 1/4 cup of shredded cheese and place under salamander until cheese has melted. Plate bread with melted cheese. Top with hot chicken and drizzle with 2 tablespoons of Cattlemen's BBQ sauce.
- Slice 1/4 of avocado into 4 to 5 slices. Fan out over top of chicken. Season with salt and pepper and sprinkle with the juice of 1 lime wedge.
- Garnish with 1 tablespoon each Fresno peppers, scallions, and cilantro leaves. Serve immediately.
