Take the ever-popular Avocado Toast to a decadent destination with barbecued chicken drizzled with Cattlemen's® Kansas City Classic® BBQ Sauce and topped with melted cheese.
Take the ever-popular Avocado Toast to a decadent destination with barbecued chicken drizzled with Cattlemen's® Kansas City Classic® BBQ Sauce and topped with melted cheese.
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![["A gallon jug of Cattlemen's Kansas City Classic BBQ Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500053967_A1N1-2023-10-11.jpg?v=1784035125&width=300)
Find online distributors
Item Code:
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Select the package size and state to find your online distributors.
Find online distributors
Item Code:
-
Select the package size and state to find your online distributors.
Instructions
Prep
- Set oven to 375°F. In a bowl, toss chicken with Cattlemen's Rub until fully coated. Arrange thighs on a rack over a sheet tray. Roast to an internal temperature of 165°F. Brush with the first amount of BBQ sauce during the last few minutes of cooking.
- Cool slightly, slice each thigh into 6 pieces. Hot hot for service or cool completely and reheat when needed.
Service
- For each serving, in a sauté pan on medium-high heat melt 1 teaspoon butter. Pan sear a portion of sliced chicken until hot.
- Toast 1 slice of bread. Top with 1/4 cup of shredded cheese and place under salamander until cheese has melted. Plate bread with melted cheese. Top with hot chicken and drizzle with 2 tablespoons of Cattlemen's BBQ sauce.
- Slice 1/4 of avocado into 4 to 5 slices. Fan out over top of chicken. Season with salt and pepper and sprinkle with the juice of 1 lime wedge.
- Garnish with 1 tablespoon each Fresno peppers, scallions, and cilantro leaves. Serve immediately.
