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A gourmet burger with a beef patty, lettuce, and pickles on a wooden board, served with a side of french fries in a wire basket on a gray tabletop.

Burger Menu Ideas for Foodservice 

Create burger menus with sauces, seasonings, toppings, spreads, and recipes for classic builds, sliders, plant-forward patties, chicken, seafood, and carryout favorites.

Burger Builds Guests Come Back For

Explore burgers and sliders stacked with sauces, seasoned patties, toppings, and flavor combinations for dine-in, patio, and carryout menus.

All American Bacon Cheese Burger

All American Bacon Cheese Burger

All-American Cheeseburger Pretzel Sliders

All-American Cheeseburger Pretzel Sliders

Korean “Twice Smashed” Burger

Korean “Twice Smashed” Burger

Bibimbap Burger

Bibimbap Burger

Cholula® Cheeseburger Slider

Cholula® Cheeseburger Slider

RedHot® Buffalo Chicken Sandwich

RedHot® Buffalo Chicken Sandwich

Sriracha Slaw Burger

Sriracha Slaw Burger

More Burger Builds, More Menu Flexibility

Give guests more ways to enjoy burgers with plant-forward patties, poultry, seafood, veggie builds, and other non-beef menu options.

Beyond-Beef Burger Ideas

Use sauces, seasonings, spreads, and flavor builders to add craveable flavor to plant-forward patties, veggie burgers, chicken burgers, seafood burgers, and other non-beef builds.

Eggplant Burger

Eggplant Burger

Tamarind Chile Jam Chicken Burger

Tamarind Chile Jam Chicken Burger

Crispy Mala Chicken Sandwich

Crispy Mala Chicken Sandwich

Frank's RedHot® Honey Chicken Sandwich

Frank's RedHot® Honey Chicken Sandwich

Grilled Chicken Sandwich with Smoky Mustard Aioli

Grilled Chicken Sandwich with Smoky Mustard Aioli

Jalapeno Popper Chicken Sandwich

Jalapeno Popper Chicken Sandwich

Hamburger with coleslaw, onion rings, and tomato on a sesame seed bun.

Quick Tip!

One Burger Platform, More Menu Options

Create more variety from a base build by rotating sauces, seasonings, cheeses, slaws, pickled toppings, and crispy finishes.

Products to Boost Every Burger Build

Create more variety across your burger lineup with sauces, seasonings, condiments, and flavor builders made for classic burgers, sliders, and beyond-beef options.

["A gallon jug of Cattlemen's Kansas City Classic BBQ Sauce."]

Cattlemen's Kansas City Classic BBQ Sauce, 1.0 gal

A large, one-gallon brown plastic jug of Cattlemens Smoky Barbeque Sauce Plastic Jug 128 Oz is shown against a white background, displaying the Cattlemen's brand label.
A pizza topped with pulled pork red onion cilantro peanuts and Cattlemens BBQ sauce.

Cattlemen's Smoky Base BBQ Sauce, 1.0 gal

A large container of Frenchs Classic Yellow Mustard with a white lid.
A close-up of a cheeseburger with bacon, lettuce, and tomato on a sesame seed bun.

French's Classic Yellow Mustard, 105.0 oz

French's Tomato Ketchup, 1.5 gal

French's Tomato Ketchup, 1.5 gal

Cholula Chipotle Hot Sauce, 64.0 fl oz

Cholula Chipotle Hot Sauce, 64.0 fl oz

A bottle of Frank's RedHot Original hot sauce.
A cast iron skillet filled with buffalo chicken dip topped with crumbled blue cheese and green onions, with a hand dipping a cracker into the dip, and a bottle of Frank's RedHot Original Cayenne Pepper Sauce in the background.

Frank's RedHot Original Cayenne Pepper Hot Sauce, 23.0 fl oz

A jar of McCormick Grill Mates Hamburger Seasoning.
A hamburger with mushrooms and onions on a bun sitting on brown paper next to a jar of Hamburger Seasoning.

McCormick GRILL MATES Hamburger Seasoning, 24.0 oz

A container of McCormick Montreal Steak Seasoning.
A plate of steak seasoned with McCormick Montreal Steak Seasoning, served with potatoes and greens, alongside a drink.

McCormick GRILL MATES Montreal Steak Seasoning, 29.0 oz

Explore More Foodservice Solutions

Find more McCormick For Chefs products and recipes to help you build menu ideas across appetizers, entrées, sides, sauces, beverages, and more.

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