A soft burger bun is loaded with juicy Pulled Pork that’s tossed in a blend of Cattlemen’s® Tangy Carolina Gold BBQ™ Sauce and Frank's RedHot® Original Cayenne Pepper Hot Sauce.
A soft burger bun is loaded with juicy Pulled Pork that’s tossed in a blend of Cattlemen’s® Tangy Carolina Gold BBQ™ Sauce and Frank's RedHot® Original Cayenne Pepper Hot Sauce.
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Item Code:
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Instructions
Prep
- Set oven to 350°F. In a bowl, combine pork, oil, and Cowboy Rub. Toss until evenly distributed. Place in a hotel pan and roast until pork is seared, about 25 minutes.
- Combine BBQ sauce, apple juice, vinegar, and RedHot Sauce until well mixed.
- Remove pork from oven. Pour BBQ liquid over pork and cover hotel pan tightly with foil. Return to oven and cook until pork is tender, about 1 hour and 45 minutes.
- Remove from oven and allow pork to cool slightly. Shred pork and return to pan with BBQ liquid. Toss until pork is well coated. Hold hot for service or cool completely and reheat for service.
Service
- Place pulled pork on burger buns. Top with pickles and additional BBQ sauce, if desired. Serve immediately.
