A unique combination of Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce, apple juice, and butter make for some lip-smackin' good wings.
Ingredients
- 4 pounds chicken wings
- 1 cup Carolina Tangy Gold BBQ Sauce
- 1/3 cup butter, melted
- 1/4 cup apple juice
- 1/2 cup cornstarch
Nutrition Information
(per serving)
A unique combination of Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce, apple juice, and butter make for some lip-smackin' good wings.
Key products
Instructions
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- In a bowl combine Carolina Gold BBQ Sauce, butter, and apple juice. Whisk until well blended. Hold refrigerated and heat for service.
Service
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of Golden Sauce. Serve hot alongside desired accompaniments.
