A unique combination of Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce, apple juice, and butter make for some lip-smackin' good wings.
A unique combination of Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce, apple juice, and butter make for some lip-smackin' good wings.
Key products
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Instructions
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- In a bowl, combine BBQ Sauce, butter, and apple juice. Whisk until well blended. Hold refrigerated and heat for service.
Service
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of Golden Sauce. Serve hot alongside desired accompaniments.
Chef's Tip: These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!
