This wing answers the consumers' desire for a sweet and spicy barbecued wing.
Ingredients
- 4 pounds chicken wings
- 1/2 cup cornstarch
- 1 1/3 cup Kansas City Classic BBQ Sauce
Nutrition Information
(per serving)
This wing answers the consumers' desire for a sweet and spicy barbecued wing.
Key products
Instructions
Prep
- Steam chicken wings until and internal temperature of 165°F is reached. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup sauce. Serve hot alongside desired accompaniments.
