This wing answers the consumers' desire for a sweet and spicy barbecued wing.
This wing answers the consumers' desire for a sweet and spicy barbecued wing.
Key products
![["A gallon jug of Cattlemen's Kansas City Classic BBQ Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500053967_A1N1-2023-10-11.jpg?v=1784035125&width=300)
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Item Code:
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Instructions
Prep
- Steam chicken wings until and internal temperature of 165°F is reached. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup sauce. Serve hot alongside desired accompaniments.
Chef's Tip: These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today.
