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Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
I love grilling veggies! This recipe is awesome, but I do have to admit that I have added a few of my own veggies to the mix. Japanese eggplants 2, red potatoes 4 to 6, mushrooms 8, added a second zucchini. 4-6 red potatoes cut into bite size pieces and using the microwave for 7 minutes or until potatoes are nearly tender. Granted that my veggies are not maybe the same size as to the recipe, so more seasoning and olive oil needs to be added in the prep work. Works well at family functions, everyone loves the taste!
Keith | June 08, 2016
I love grilled veggies. I made it with eggpland, sauash and peppers all from my garden. I froze some. I will see how they hold up to freesing.
frances tutt | September 04, 2013
Love this recepie.I'm Noreen Narcis aged 70 from India.I invited my friends on Xmas Day.Followed the..
Noreen Narcis | December 27, 2016
Sylvia | April 21, 2013