sauces

Smoky Pico de Gallo with Chilies & Peaches

Pico de gallo is a fresh chunky salsa made with uncooked tomatoes. This version has an explosion of flavors from fire-roasted chilies, ripe peaches and Bacon Chipotle Seasoning. Serve as a dip with chips or a topping for grilled meats and tacos.
30m
PREP TIME
10m
COOK TIME
20
CALORIES
7
INGREDIENTS

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Ingredients 12 (1/4-cup) Servings

  • 1 pound assorted fresh chilies, such as poblano, Fresno and jalapeño, stemmed and seeded
  • 1 cup diced ripe peaches, coarsely mashed
  • 1 cup diced ripe tomatoes
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons McCormick® Grill Mates® Bacon Chipotle Seasoning

INSTRUCTIONS

  • 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
  • 2 Mix chilies and remaining ingredients in medium bowl until well blended.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

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