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Smoky Pico de Gallo with Chilies & Peaches

Name: Smoky Pico de Gallo with Chilies & Peaches
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: American,
Ingredients: 1 pound assorted fresh chilies such as poblano, Fresno and jalapeño, stemmed and seeded; 1 cup diced ripe peaches coarsely mashed; 1 cup diced ripe tomatoes; 2 tbsps chopped fresh cilantro; 2 tbsps chopped red onion; 2 tbsps fresh lime juice; 1 1/2 tsps grill mates chipotle and roasted garlic seasoning

Pico de gallo is a fresh chunky salsa made with uncooked tomatoes. This version has an explosion of flavors from fire-roasted chilies, ripe peaches and Chipotle & Roasted Garlic Seasoning. Serve as a dip with chips or a topping for grilled meats and tacos.

30m

PREP TIME

10m

COOK TIME

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

Total Fat

Cholesterol

0mg

Sodium

57mg

Carbohydrates

Fiber

Protein

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