salads sides

Grilled Potato Kabobs

Crispy grilled potatoes make an easy side to your favorite main. Skewered and sprinkled with Grill Mates® Barbeque Seasoning, they’ve got a smoky-sweet taste that’ll keep the whole family craving more.
 
10m
PREP TIME
20m
COOK TIME
173
CALORIES
4
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Cut potatoes into 1 1/2-inch cubes. Tread onto skewers, leaving some space in between each potato cube.
  • 2 Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
  • 3 Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.

TIPS AND TRICKS

Test Kitchen Tip: Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins