KABOBS: GRILLED POTATOES RECIPE

If you’re looking for the perfect addition to your summer grilling, these potato kabobs are just what you need. This grilled potatoes recipe is ready in no time and requires just a few items like potatoes, oil, wooden skewers and McCormick® Grill Mates® Barbecu... If you’re looking for the perfect addition to your summer grilling, these potato kabobs are just what you need. This grilled potatoes recipe is ready in no time and requires just a few items like potatoes, oil, wooden skewers and McCormick® Grill Mates® Barbecue Seasoning. Packed with flavor, these grilled kabobs are an easy side dish for all sorts of occasions, from holidays to everyday grilling. Stick to the grill for the rest of your meal and serve up some Southwest Grilled Shrimp, Brazilian-Style Skewered Pork Tenderloin or Dirty Martini Steak Kabobs. Enjoy the best that summer brings with a Fresh Lemonade with Grilled Lemons and Watermelon to wash down your delicious grilled kabobs. You’re sure to love it!   Read More Read Less
10m
PREP TIME
20m
COOK TIME
173
CALORIES
4
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cut potatoes into 1 1/2-inch cubes. Tread onto skewers, leaving some space in between each potato cube.
  • 2 Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
  • 3 Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.

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