Easy Smoked Vegetables
salads sides

Easy Smoked Vegetables

Adding wood chips to your gas and charcoal grill imparts a smoky, savory flavor to seasonal vegetables. Dressed up with Montreal Chicken Seasoning, these veggies are sure to be show-stoppers.  

  • 15m

    prep time

  • 15m

    Cook Time

  • 97

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

  • 1 cup pecan wood chips Substitutions available
    • maple wood chips
  • 1 ear fresh corn, husks and silk strands removed, corn cut into 1-inch pieces
  • 1 medium yellow squash, cut into 1/2-inch thick slices
  • 1 small red onion, cut into thin wedges
  • 1 small green bell pepper, cut into 1-inch strips
  • 1 small red bell pepper, cut into 1-inch strips
  • 1 small yellow bell pepper, cut into 1-inch strips
  • 1 cup mushrooms, halved
  • 2 tablespoons vegetable oil
  • 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning

Instructions

  • Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.

  • Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.

  • Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto skewers.

  • Grill over medium heat for 10 to 12 minutes or until vegetables are tender, turning occasionally.

Nutrition information (per Serving)

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