Smoked Vegetables With Montreal Chicken Seasoning

Name: Smoked Vegetables With Montreal Chicken Seasoning
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup pecan wood chips; 1 ear fresh corn husks and silk strands removed, corn cut into 1-inch pieces; 1 medium yellow squash cut into 1/2-inch thick slices; 1 small red onion cut into thin wedges; 1 small green bell pepper cut into 1-inch strips; 1 small red bell pepper cut into 1-inch strips; 1 small yellow bell pepper cut into 1-inch strips; 1 cup mushrooms halved; 2 tbsps vegetable oil; 2 tbsps McCormick® Grill Mates® Montreal Chicken Seasoning

Smoked vegetables are one of our favorite easy side dishes to toss on the smoker when making your favorite main dish. McCormick® Montreal Chicken Seasoning lends robust flavor to a medley of colorful veggies including corn, squash, bell peppers, red onion and mushrooms. ... Read More Read Less

15m

PREP TIME

15m

COOK TIME

97

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

Step1
1 cup pecan wood chips Substitutions available
- maple wood chips
1 ear fresh corn, husks and silk strands removed, corn cut into 1-inch pieces
1 medium yellow squash, cut into 1/2-inch thick slices
1 small red onion, cut into thin wedges
1 small green bell pepper, cut into 1-inch strips
1 small red bell pepper, cut into 1-inch strips
1 small yellow bell pepper, cut into 1-inch strips
1 cup mushrooms, halved
2 tablespoons vegetable oil
2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning

INSTRUCTIONS

1 Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
2 Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
3 Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto skewers.
4 Grill over medium heat for 10 to 12 minutes or until vegetables are tender, turning occasionally.