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Smoky Tomato Ketchup with Poblano Chile

Name: Smoky Tomato Ketchup with Poblano Chile
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 20
Cuisine: SouthWest,
Ingredients: 1 cup pecan wood chips; 4 pounds plum tomatoes cored, halved and seeded; 1 medium onion cut into thick slices; 1 medium poblano chile seeded; 1/4 cup firmly packed brown sugar; 1/4 cup cider vinegar; 1 tbsp McCormick® Grill Mates® Smokehouse Maple Seasoning

This DIY ketchup gets its rich flavor from smoked tomatoes, onion, poblano chile, and Smokehouse Maple Seasoning. Complements burgers, hot dogs and more.

30m

PREP TIME

1hr 30m

COOK TIME

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

Total Fat

Cholesterol

0mg

Sodium

69mg

Carbohydrates

Fiber

Protein

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