Mushrooms, tossed with Grill Mates® Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.
7m
PREP TIME
10m
COOK TIME
87
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon McCormick® Grill Mates® Barbecue Seasoning
- 1 pound whole white mushrooms, stems trimmed, quartered
INSTRUCTIONS
- 1 Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.
- 2 Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.
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