salads sides

Italian Marinated Vegetables

Save time and purchase pre-cut vegetables from the salad section of your local supermarket.
15m
PREP TIME
6
INGREDIENTS

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Ingredients 6 Servings

  • 3 tablespoon French's® Classic Yellow Mustard
  • 3 tablespoon Red wine vinegar
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon minced garlic
  • 1/3 cup Olive oil
  • 6 cups vegetables

INSTRUCTIONS

  • 1 WHISK mustard, vinegar, oregano and garlic in large bowl. Gradually add oil, whisking until smooth.
  • 2 STIR in vegetables; toss to coat.
  • 3 COVER and refrigerate several hours or overnight.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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