Save time and purchase pre-cut vegetables from the salad section of your local supermarket.
- 1 WHISK mustard, vinegar, oregano and garlic in large bowl. Gradually add oil, whisking until smooth.
- 2 STIR in vegetables; toss to coat.
- 3 COVER and refrigerate several hours or overnight.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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