Cheeseburger Dip

Name: Cheeseburger Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups cooked ground beef; 1 (8 oz. pkg.) cream cheese, softened; 1/4 cup shredded cheese, such as American or Monterey Jack; 1/2 cup French's® Tomato Ketchup; 1/4 cup mayonnaise; 1/4 cup French's® Classic Yellow Mustard; 1 tablespoon dill pickle relish; 2 tablespoon French's® Classic Worcestershire Sauce; Crisply cooked, crumbled bacon (optional); Sliced green onion (optional)

By: McCormick Kitchens

Made With:

Cheeseburger in a dip? Try this delicious cheeseburger dip recipe for all the taste of a classic cheeseburger in a delicious dip the crowd will love — perfect for tailgating or your next gathering with family and friends!

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 1/2 cups cooked ground beef
1 (8 oz. pkg.) cream cheese, softened
1/4 cup shredded cheese, such as American or Monterey Jack
1/2 cup French's® Tomato Ketchup
1/4 cup mayonnaise
1/4 cup French's® Classic Yellow Mustard
1 tablespoon dill pickle relish
2 tablespoon French's® Classic Worcestershire Sauce
Crisply cooked, crumbled bacon (optional)
Sliced green onion (optional)

Nutrition Information

(per serving)

Key products

French's® Tomato Ketchup, 20 oz

$5.99

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

French's® Worcestershire Sauce, 10 fl oz

Instructions

COMBINE all ingredients in a deep pie dish.
HEAT in 350°F oven for 15 minutes or until hot. Sprinkle with bacon crumbles and green onion, if desired. Serve with pita chips.

Cheeseburger Dip

Recipe Info