Mini Meatloaf Muffins
By: McCormick Kitchens
Made With:
On busy weeknights, meatloaf muffins are the way to go! Loaded with the signature flavors of French's® Tomato Ketchup, Worcestershire Sauce, and Classic Yellow Mustard, meatloaf bombs are filling, fun and ready for the whole family to devour in less than an hour.
On busy weeknights, meatloaf muffins are the way to go! Loaded with the signature flavors of French's® Tomato Ketchup, Worcestershire Sauce, and Classic Yellow Mustard, meatloaf bombs are filling, fun and ready for the whole family to devour in less than an hour.
Key products
![["A container of French's Crispy Fried Onions, original flavor, with a net weight of 6 oz."]](http://www.mccormick.com/cdn/shop/files/00041500220208_H1N1-2025-12-17.jpg?v=1765997031&width=300)
![['A white bowl filled with green bean casserole topped with crispy fried onions.']](http://www.mccormick.com/cdn/shop/files/00041500220208_HeroRecipe-2025-12-17.jpg?v=1765997031&width=300)
![["A bottle of French's Classic Yellow Mustard."]](http://www.mccormick.com/cdn/shop/files/00041500007007_H1N1-2026-01-19.jpg?v=1768829312&width=300)
![['A close-up of a hot dog with mustard and onions on a bun.']](http://www.mccormick.com/cdn/shop/files/00041500007007_HeroRecipe-2026-01-19.jpg?v=1768829312&width=300)
Instructions
Instructions
- PREHEAT oven to 350°F. Lightly grease 8 muffin cups in 12-cup muffin pan.
- MIX ground beef, onions, egg, 1/2 cup ketchup, 2 tablespoons Worcestershire and mustard.
- FILL 8 muffin cups with beef mixture, mounding as needed. Mix remaining Ketchup and Worcestershire and brush over tops of meat loaves. Place muffin pan on baking sheet and place in oven.
- BAKE 25 minutes or until cooked through. Cool in pan 5 minutes before removing.
