Hot Honey Mustard Ham and Swiss Sliders
By: Chef Rachel Menon
Made With:
Key products
Instructions
Instructions
- Preheat oven to 350°F. Remove rolls from package but do not separate. Split rolls in half crosswise, without separating individual rolls. Spread 3 tablespoons of the Mustard evenly onto cut sides of rolls. Place bottom half of rolls in 13x9-inch baking dish, cut side up. Layer with ham and cheese. Place top half of rolls, cut side down, on top of cheese.
- Whisk butter, remaining 1 tablespoon Mustard, Worcestershire sauce, poppy seeds and garlic powder in small bowl. Brush mixture evenly over top of rolls.
- Bake 15 to 20 minutes or until heated through and cheese is melted. Cut along perforations to separate into 12 sliders and pull-apart to serve.
