Dive into the ultimate comfort food: gooey, cheesy homemade mac and cheese with a flavorful twist. Tangy, mildly sharp Dijon mustard adds a delightful kick, perfectly complementing the rich, creamy cheese in every bite. Top with crispy fried onions for a crispy crunch, this dish is pure indulgence from start to finish. Get ready for lots and lots of ooey, gooey goodness with a hint of irresistible tang!
Dive into the ultimate comfort food: gooey, cheesy homemade mac and cheese with a flavorful twist. Tangy, mildly sharp Dijon mustard adds a delightful kick, perfectly complementing the rich, creamy cheese in every bite. Top with crispy fried onions for a crispy crunch, this dish is pure indulgence from start to finish. Get ready for lots and lots of ooey, gooey goodness with a hint of irresistible tang!
Key products
![["A container of French's Crispy Fried Onions, original flavor, with a net weight of 6 oz."]](http://www.mccormick.com/cdn/shop/files/00041500220208_H1N1-2024-11-06.jpg?v=1787244832&width=300)
![['A white bowl filled with green bean casserole topped with crispy fried onions.']](http://www.mccormick.com/cdn/shop/files/00041500220208_HeroRecipe-2024-10-29.jpg?v=1787244832&width=300)
Instructions
Instructions
1. PREHEAT oven to 375°F. Cook pasta in large saucepan as directed on package for al dente. Rinse under cold water; drain well.
2. MEANWHILE, mix shredded cheese in large bowl to blend; set aside.
3. MELT butter in same saucepan used to cook pasta on medium heat. Whisk in flour, garlic powder, paprika, salt and pepper, stirring until smooth. Gradually stir in milk. Cook, stirring constantly, on medium-high heat until sauce starts to thicken, about 5 to 7 minutes.
4. STIR in Mustard and 3 cups of the shredded cheese. Cook, stirring frequently, until cheese is completely melted and smooth. Remove from heat. Stir in pasta to coat.
5. SPOON half of the pasta into greased 13x9-inch baking dish. Sprinkle with 2 cups of the remaining shredded cheese. Top with remaining half of pasta and sprinkle evenly with remaining shredded cheese.
6. BAKE 20 minutes until bubbly and cheese is light golden brown. Let stand 5 minutes before serving.
Test Kitchen Tip: For a crispy topping, sprinkle macaroni and cheese with 1 cup French’s® Crispy Fried Onions and bake 5 minutes longer.
