Maple Mustard Vinaigrette
By: McCormick Kitchens
Made With:
Prepare a simple homemade vinaigrette in five minutes with French’s® Maple Mustard – a sweet, smooth mustard made with maple syrup. Serve vinaigrette over mixed greens with sliced apples, dried cranberries, candied nuts, and crumbled feta, or use as a marinade for chicken or pork.
Prepare a simple homemade vinaigrette in five minutes with French’s® Maple Mustard – a sweet, smooth mustard made with maple syrup. Serve vinaigrette over mixed greens with sliced apples, dried cranberries, candied nuts, and crumbled feta, or use as a marinade for chicken or pork.
Key products
Instructions
Instructions
- Whisk Maple Mustard, vinegar, sugar, garlic powder and crushed red pepper in medium bowl until well blended and sugar is dissolved.
- Gradually add oil, whisking until well blended and smooth. Serve immediately, drizzled over mixed salad greens, topped with sliced apples, dried cranberries, candied nuts and crumbled feta.
