
Mustard Brown Sugar Ham Glaze

By: McCormick Kitchens
Made With:


This easy mustard glazed ham is equal parts sweet and tangy. Put a twist on traditional ham with a mustard brown sugar ham glaze that is melt-in-your-mouth delicious. With only ten minutes of prep time, the recipe features just six ingredients. This yellow mustard ham glaze is a holiday favorite and can be served with Green Bean Casserole and Carrot Cake Cheesecake Bars for the ultimate Easter meal.
Recipe Info
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Prep Time:
10m
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Cook Time:
1h 45m
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Ingredients:
6
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Servings:
24
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User Rating:
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup French's® Classic Yellow Mustard
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 bone-in spiral-cut ham, about 10 pounds
Nutrition Information
(per serving)
- Calories 190
- Carbohydrates 7 g
- Cholesterol 86 mg
- Fiber 0 g
- Protein 27 g
- Sodium 1119 mg
- Total Fat 6 g
This easy mustard glazed ham is equal parts sweet and tangy. Put a twist on traditional ham with a mustard brown sugar ham glaze that is melt-in-your-mouth delicious. With only ten minutes of prep time, the recipe features just six ingredients. This yellow mustard ham glaze is a holiday favorite and can be served with Green Bean Casserole and Carrot Cake Cheesecake Bars for the ultimate Easter meal.
Key products
Instructions
- PREHEAT oven to 325°F. Melt butter in medium saucepan on medium heat. Stir in Mustard, sugar, honey and pepper. Bring to boil. Reduce heat; simmer 2 to 3 minutes or until thickened.
- PLACE the ham on its side in roasting pan. Brush 1/2 of the glaze mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- BAKE 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining glaze mixture. Bake 45 minutes longer. Serve ham with pan drippings.