Green Bean Casserole Muffins
By: McCormick Kitchens
Made With:
All the delicious flavors of classic French’s® Green Bean Casserole baked into buttery crescent roll cups! Top ‘em with shredded Cheddar cheese and French’s® Crispy Fried Onions for the perfect finish.
All the delicious flavors of classic French’s® Green Bean Casserole baked into buttery crescent roll cups! Top ‘em with shredded Cheddar cheese and French’s® Crispy Fried Onions for the perfect finish.
Key products
![["A container of French's Crispy Fried Onions, original flavor, with a net weight of 6 oz."]](http://www.mccormick.com/cdn/shop/files/00041500220208_H1N1-2025-11-14.jpg?v=1763146651&width=300)
![['A white bowl filled with green bean casserole topped with crispy fried onions.']](http://www.mccormick.com/cdn/shop/files/00041500220208_HeroRecipe-2025-11-14.jpg?v=1763146651&width=300)
Instructions
Instructions
- Preheat oven to 375°F. Spray 16 muffin cups with no stick cooking spray. Set aside. Mix green beans, soup, milk, 1 cup of the cheese and 3/4 cup of the Fried Onions in a large bowl.
- Unroll crescent dough. Pinch perforations to seal and form 2 large rectangles. Cut each dough rectangle into 8 squares, for a total of 16 equal squares. Press 1 dough square into each of the prepared muffin cups to form a crust. Divide green bean mixture evenly among muffin cups.
- Bake 12 minutes or until the cups are golden brown. Mix remaining 1/2 cup cheese and 3 1/4 cups Fried Onions in large bowl. Sprinkle evenly over each muffin. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes in pan before serving.
