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Green Bean Casserole with Mushrooms

McCormick Kitchens

By: McCormick Kitchens

Made With:

French's

Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    35m

  • Ingredients:

    7

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 ounce sliced fresh mushrooms
  • 2 tablespoon butter
  • 10 1/2 ounce condensed cream of mushroom soup
  • 3/4 cup half n' half - Substitutescream or milk
  • 1 tablespoon white wine
  • 6 cups green beans, cooked
  • 2 cups French's® Original Crispy Fried Onions

Nutrition Information

(per serving)

Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.

Key products

  1. Cook mushrooms in butter in a skillet until golden.
  2. Mix soup, cream, wine, mushrooms, beans, and 1 cup of Crispy Fried Onions in a 2-quart baking dish.
  3. Bake at 350°F for 30 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes.

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