
Green Bean Casserole with Mushrooms

By: McCormick Kitchens
Made With:

Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.
Recipe Info
-
Prep Time:
15m
-
Cook Time:
35m
-
Ingredients:
7
-
Servings:
8
-
User Rating:
Ingredients
- 1 ounce sliced fresh mushrooms
- 2 tablespoon butter
- 10 1/2 ounce condensed cream of mushroom soup
- 3/4 cup half n' half - Substitutescream or milk
- 1 tablespoon white wine
- 6 cups green beans, cooked
- 2 cups French's® Original Crispy Fried Onions
Nutrition Information
(per serving)
Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.
Key products
Instructions
- Cook mushrooms in butter in a skillet until golden.
- Mix soup, cream, wine, mushrooms, beans, and 1 cup of Crispy Fried Onions in a 2-quart baking dish.
- Bake at 350°F for 30 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes.