Green Bean Casserole with Mushrooms

By: McCormick Kitchens

Made With:

Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.

Recipe Info

Prep Time:

15m
Cook Time:

35m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1 ounce sliced fresh mushrooms
2 tablespoon butter
10 1/2 ounce condensed cream of mushroom soup
3/4 cup half n' half - Substitutescream or milk
1 tablespoon white wine
6 cups green beans, cooked
2 cups French's® Original Crispy Fried Onions

Nutrition Information

(per serving)

Key products

French's® Original Crispy Fried Onions, 6 oz

$6.99

Unit price: per

Instructions

Cook mushrooms in butter in a skillet until golden.
Mix soup, cream, wine, mushrooms, beans, and 1 cup of Crispy Fried Onions in a 2-quart baking dish.
Bake at 350°F for 30 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes.